This is a very filling salad. A cup can be used as a whole meal or half a cup as a side salad.
Bulgur and Lentil Salad
Wash 1 cup dry lentils. Put in 2 cups of water and simmer for 20 minutes. Drain and put in bowl.
Put 1 cup dry bulgur in a bowl, add 1 cup boiling water. Cover with a plate and let stand 10 - 15 minutes.
Combine bulgur with lentils and add: 1/4 c. olive oil 1/4 c. lemon juice 2 cloves minced garlic 1 t. salt 2 T. dill 1/3 c. red onion 1 bell pepper 1 stalk celery
Just before serving, top with one or more of the following: 1/2 c. feta cheese 1/2 c. olives 1/2 c. walnuts chopped tomato
