This roast is easy to do and is sure to be a family favorite.
Perfect Pot Roast
2 pound chuck pot roast 1/2 cup onion 2 cans beef broth 3 T. minced garlic 2 T. Worcestershire 2 t. oregano 2 t. basil salt and pepper
Brown roast in Dutch oven. Remove roast and saute onions. Put roast back in pan. Add the rest of the ingredients, bring to a boil, reduce heat, cover and cook for 2 1/2 to 4 hours, checking to be sure it has enough water.
