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Weekly Recipes>
Crock Pot Lima Bean Soup
March 3, 2010
This is a very easy soup to make. Soak the dry beans overnight. Rinse in the morning before putting in crock pot.
Crock Pot Lima Bean Soup
1 1/2 c. dry baby lima beans
14 oz. can tomatoes
1 t. Worcestershire
salt and pepper
few shakes of Tabasco, optional
Put all in crock pot and add enough water to cover about 2 inches above ingredients. Cook about 9 hours, until beans are done. Garnish with parsley.
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