Try adding this to your Thanksgiving dinner. It is sure to become a favorite.
Fresh Peppers and Green Beans
2 onions, thinly sliced 1/2 c. Sun Dried Tomato Vinaigrette Dressing 1 pound fresh green beans 1/4 c. water 1 red pepper, sliced into thin strips
Cook onions in 1/4 cup dressing for 5 minutes. Add green beans and cook another 5 minutes. Add red peddper and cook another 5 minutes. Add remaining dressing and serve.
