|
Weekly Recipes>
Fresh Green Beans and Basil
October 14, 2009
Here is a delicious way to eat veggies. It uses bottled dressing and takes a few minutes to prepare. Serves 8; 45 calories per serving.
Fresh Green Beans and Basil
1/3 c. Sun Dried Tomato Dressing
1 pound fresh green beans
1 red onion, sliced
3 T. fresh basil, chopped
Heat dressing in skillet. Add beans and onions. Cover, cook 5 minutes. Add basil and cook covered another minute.
|
