This is so good the children will eat it! The recipe is for 4 servings and each serving is 345 calories and 3.5 gr. of fat.
Crock Pot Tex Mex Chicken
1 lb. boneless, skinless chicken breasts cut in strips 2 T. taco seasoning 2 T. flour 1 green pepper, diced 1 red pepper, diced 1 c. frozen corn 1 1/2 c. salsa 1 c. cheddar cheese
Toss chicken with flour and seasonings. Put everything in crock pot and cook for 6 - 8 hours. Serve on a bed of rice with more cheese sprinkled on top.
