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Weekly Recipes>
Scalloped Potatoes
February 18, 2009
A low fat, heart healthy version of an old favorite.
Scalloped Potatoes
Mix together:
1 T. fresh parsley, or 1 t. dry parsley
3 T. flour
salt and pepper
Layer in casserole dish:
4 c. potatoes
1 onion
the flour mixture
Heat slowly so the milk does not curdle:
3 T. butter
1 1/2 c. skim milk
Pour milk and butter over potatoes and bake 1 hour, covered, at 350 degrees. Uncover and bake another 30 minutes.
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